January 29, 2010 – “No antibiotics or growth hormones added to feed at Ontario hog farm,” The Canadian Press, The Record
A Willowgrove farm in Mitchell, Ont. hog farmer Paul Hill and his wife, Rosie, raise pigs without antibiotics or growth hormones...
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January 26, 2010 – “Nutritionally enhanced pork with chef’s endorsement stars in main-dish recipes,” The Canadian Press, Fort Frances Times
Pork with added nutritional benefits of omega-3 fatty acids, DHA/EPA and organic selenium has caught the attention of a chef who has cooked with it…
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September 30, 2009 – “Partnerships in Perth push area produce” by Hank Daniszewski, lfpress.ca
Our food doesn't need to travel a long and winding road from farm to plate…Read more »
August 2 - September 19, 2009 – “Picture Pork-Fit” by Jim Robinson, What Matters
Local farmer makes good out of the functional food trend.....Read more »
March 23, 2009 – “Omega-3: Fishing for alternatives,” by Stephen Daniells, meatprocess.com
Last week, Canadian scientists reported that current fish stocks are insufficient to meet the nutritional demands of the human population…Read more »
March 18, 2009 – “Canadian Children Omega-3 Deficient, U of G Study Finds,” by Prof. Bruce Holub, uoguelph.ca
Children in North America may not be getting enough omega-3 fatty acids in their diet…Read more »
November 4, 2008 - "Local environmental 'king' at grocery show," by Glenn Powell, Ontario Farmer
Farmers also have several new products they are trying to use to create value for their farms...
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November 3, 2008 - "Taking their sweet swine" by Hank Daniszewski, The London Free Press
Two Perth County farmers find success with different pork products...
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November 1, 2008 - "Improving pork's nutrition" by Laura Cudworth, The Beacon Herald
If you are what you eat, Paul and Rosie Hill think you could do better...
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August 20, 2008 - "Mitchell area pork producers one of a kind" by Hilary Long, The Mitchell Advocate
Willowgrove Hill pork products first in province to enhance nutritionally...
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June 3, 2008 - BBQ season, pork and Omega 3’s – now that is sexy!
Fire up those barbecues and open your mind to an entirely new experience – Omega 3 and Selenium enhanced pork...
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June 2008 - "Taking the lead" by Keith Roulston, The Rural Voice
Paul and Rose Hill are way out in front in developing DHA Omega-3 fortified pork. Now they must develop the market the way egg producers have capitalized with health-conscious consumers...
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May 27, 2008 - Radio Interview, Midday News Show with Carolyn Parks, 104.9 the Beach, Goderich
Click on the "play" button below to listen to the interview in real-time.
May 27, 2008 - Keep Dad healthy this Father’s Day with Omega 3 BACON!
Feeding Dad on Father’s Day this year comes with more choice than ever before as the functional food and locavore movements kick their offerings up a notch...
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May 9, 2008 - A-Channel News Interview with Scott Miller
Watch the Video »April 8, 2008 - Now Canadians Can Finally Pig Out on Healthy Bacon - Ontario Farmer Pioneers Omega 3 and Organic Selenium Pork
Paul and Rosie Hill have become the first farmers in Ontario to offer pork that is nutritionally enhanced with DHA/EPA Omega 3 and Organic Selenium – key components associated with the prevention of cancer and cardiovascular disease...
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