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Serves 12

A great appetizer for parties, delight your guests with this easy-to-make treat.
- Rosie

1 lb Willowgrove Hill smoked bacon
2 cans water chestnuts
1/3 cup packed brown sugar
1/3 cup mayonnaise
1/3 cup chili sauce

Preheat oven to 350F.

Cut strips of bacon in half.  Wrap one strip around each water chestnut and secure with a wooden toothpick.  Place in a shallow baking dish and bake at 350 F for 20 minutes.

Sauce: While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce. 

Once the wraps have finished baking, drain the fat and transfer them to a second shallow baking dish.  Pour the sauce over the wraps.

Bake at 350 F for 10 to 15 additional minutes, or until bacon is crispy. 

Serve hot with toothpicks.

Got a sure-fire pork recipe?  Submit it to Rosie.