These are often served for lunch meetings around the kitchen table at Willowgrove Hill. This is a cozy meal, served with mashed potatoes and corn on a cold winter’s day.
4 Willowgrove Hill pork loin chops
½ tsp garlic powder
½ tsp onion powder
3 (4 oz) packets of saltine crackers, crushed
3 Tbsp vegetable oil
Preheat oven to 375F
In a shallow bowl or pie plate, whisk eggs. Place crackers, mixed with garlic and onion, on a separate plate. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Got a sure-fire pork recipe? Submit it to Rosie.