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Serves 4

These are often served for lunch meetings around the kitchen table at Willowgrove Hill.  This is a cozy meal, served with mashed potatoes and corn on a cold winter’s day.
– Rosie

4 Willowgrove Hill pork loin chops
2 eggs
½ tsp garlic powder
½ tsp onion powder
3 (4 oz) packets of saltine crackers, crushed
3 Tbsp vegetable oil

Preheat oven to 375F

In a shallow bowl or pie plate, whisk eggs.  Place crackers, mixed with garlic and onion, on a separate plate.  Dip pork chops into the egg, then press in the cracker crumbs to coat.  Fry in the hot oil for 2 to 3 minutes per side, just until golden brown.  Remove to a baking sheet. 

Bake for 45 minutes in the preheated oven, turning once.  Serve immediately.

Got a sure-fire pork recipe?  Submit it to Rosie.