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RETAIL LOCATIONS/WHERE TO BUY

In addition to our farmgate store in Mitchell Ontario, near Stratford and the Order Online feature on the website, Willowgrove Hill Omega-3 pork is now available in the following fine food retail outlets:

The Bauer Butcher, In Vincenzo's @ The Bauer Buildings, King & Allen St., Waterloo
Phone: (519) 741-1437 Cell: (519) 574-3740 Fax: (519) 749-1554


Big Daddy's Fresh Meats, 21 Chaffey Street, Huntsville
Phone: (705) 788-0956

Brooker's Natural Meats, 1116 17th Sideroad, Schomberg
Phone: (905) 939-8042

Deerhurst Resort, 1235 Deerhurst Drive, Huntsville

Loblaws at Maple Leaf Gardens, 60 Carlton Street, Toronto
Phone: (800) 296-2332

Remark Fresh Markets, 1190 Oxford Street West, in between Royal York & Hyde Park
Phone: (519) 474-2561

Stephen’s Butcher Shop
, 8 Harris Street, Port Carling

Strodes BBQ and Deli, 403 Fairview Drive, Brantford
Phone: (519) 752-3151

Stuart Carroll Quality Meats, 7377 Yonge Street, Thornhill
Phone: (905) 731-2923

Summerhill Market, 446 Summerhill Avenue, Toronto
Phone: (416) 921-2714

The Steakmaster, 3882 Bloor Street West Toronto
Phone: (416) 207-9901

The Village Grocer, 548 Carlton Road, Unionville
Phone: (905) 940-0655

RESTAURANT LOCATIONS

Willowgrove Hill Omega-3 pork is featured at the following restaurants:

360 The Restaurant at the CN Tower
Peter George, Executive Chef
301 Front Street West, Toronto
Phone: (416) 868-6937

Canoe, Toronto
Anthony Walsh, Executive Chef
66 Wellington Street West, Toronto
Phone: (416) 364-0054

Charcoal Steakhouse
Jimmy Buder, Chef de Cuisine
2980 King St. E., Kitchener
Phone: (519) 893-6570

Deerhurst Resort
Rory Golden, Executive Chef
1235 Deerhurst Drive, Huntsville
Phone: (705) 789-6411

Neros at Caesars Windsor
Patrick McClary, Executive Chef; Deron Lepore, Chef
377 Riverside Drive East, Windsor
Phone: 1-800-991-7777 ext. 22481

Rosewood Inn Dining Room
Ken Schulz, Executive Chef
939 Hwy. 60, Grandview Drive, Muskoka
Phone: (705) 789-4417

Trios Bistro at the Toronto Marriott Downtown Eaton Centre
Morgan Wilson, Executive Chef
525 Bay Street, Toronto
Phone: (416) 204-9018